Recipe of Any-night-of-the-week Poêlée de légumes d'hiver rôtie au four

Poêlée de légumes d'hiver rôtie au four.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, poêlée de légumes d'hiver rôtie au four. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poêlée de légumes d'hiver rôtie au four is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Poêlée de légumes d'hiver rôtie au four is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook poêlée de légumes d'hiver rôtie au four using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Poêlée de légumes d'hiver rôtie au four:

1. {Get 500 gr of pommes de terre rattes.
2. {Prepare 5 of gros champignons frais de Paris.
3. {Get 500 gr of patates douce.
4. {Take 1 of gros oignon.
5. {Get of Origan.
6. {Prepare of Sel, poivre.
7. {Get 3 of cas d huile.

Steps to make Poêlée de légumes d'hiver rôtie au four:

1. On épluche et coupe tous les légumes, on rajoute les c à s d' huile d olive et on mélange. On sale, on poivre et hop au four pour 45 mn à 200 degrés. A la sortie du four saupoudré d origan, il n y a plus qu'à se régaler!.

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