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How to Make Super Quick Homemade Riz cantonais aux crevettes

Riz cantonais aux crevettes.

Riz cantonais aux crevettes

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, riz cantonais aux crevettes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Riz cantonais aux crevettes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Riz cantonais aux crevettes is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook riz cantonais aux crevettes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Riz cantonais aux crevettes:

  1. {Make ready 300-400 g of riz cuit.
  2. {Make ready 2 of oeufs.
  3. {Prepare 1 of petit morceau d’oignon.
  4. {Get 300 g of crevettes crues congelées.
  5. {Make ready of Des dés de jambon.
  6. {Get of Ciboulette.
  7. {Take of Tamari (sauce soja sans gluten).
  8. {Get of Huile tournesol.

Steps to make Riz cantonais aux crevettes:

  1. Mettre un peu d'huile d'olive dans un poêle et ajouter les crevettes encore congelées. Dès qu'elles commencent à cuire, vider le surplus d'eau, ajouter un peu de sauce soja, puis enlever les crevettes, les garder au chaud.
  2. Dans une autre poêle, faire cuire l'omelette (oeufs battus auparavant) ajouter ciboulette ciseléé, poivre, très peu ou pas du tout de sel (la sauce soja que l'on va mettre par la suite suffit) Puis couper en petits morceaux, réserver au chaud.
  3. Dans la poêle de départ (celle des crevettes), mettez un peu d'huile, puis l'oignon émincé, faites le cuire quelques instants à feu doux ajouter enfin le riz et mélangez le à l'oignon Rajouter crevettes, omelette, les dés de jambon,(petits pois) Assaisonnez avec 1 à 2 CS de sauce soja Mélangez l'ensemble, couvrez et laissez encore chauffer 2-3 mn à feu très doux pour que tous les ingrédients soient bien chauds.
  4. Bonne dégustation.

So that's going to wrap it up with this special food riz cantonais aux crevettes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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