Simple Way to Prepare Ultimate ☆Parmentier de Saumon☆

☆Parmentier de Saumon☆.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ☆parmentier de saumon☆. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

☆Parmentier de Saumon☆ is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. ☆Parmentier de Saumon☆ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ☆parmentier de saumon☆ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆Parmentier de Saumon☆:

1. {Get 2 of pavés de saumon.
2. {Get 2 of oignons.
3. {Make ready 12 of pommes de terres.
4. {Prepare of Ciboulette.
5. {Get of Sel.
6. {Prepare of Poivre.
7. {Get 1 of càs crème épaisse.
8. {Prepare 1 of noix de beurre.
9. {Get of emmental râpé.

Instructions to make ☆Parmentier de Saumon☆:

1. Peler et découper les pommes de terre puis les faire cuire 10 minutes à la cocotte minute.
2. Écraser les pommes de terre au presse-purée avec la crème, le sel, le poivre et la ciboulette (voir la recette).
3. En parallèle, émincer les oignons et les faire revenir dans le beurre jusqu'à ce qu'ils soient bien caramélisés (Voir l'astuce).
4. Préchauffer le four à 200°C.
5. Déposer la moitié de la purée dans un plat à gratin. Ajouter le saumon coupé en dés, les oignons puis le reste de purée. Recouvrir d'emmental râpé et enfourner.
6. Enfourner 20/25 minutes, jusqu'à ce que le fromage gratine.
7. Déguster 😋.

So that is going to wrap this up with this special food ☆parmentier de saumon☆ recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!