Dôme de riz aux légumes de saison.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dôme de riz aux légumes de saison. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dôme de riz aux légumes de saison is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Dôme de riz aux légumes de saison is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dôme de riz aux légumes de saison using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dôme de riz aux légumes de saison:
- {Prepare 250 g of riz.
- {Prepare 2 of pomme de terre.
- {Take 2 of carottes.
- {Take 80 g of petit pois.
- {Make ready 80 g of fromage blanc.
- {Make ready of Sel et poivre.
- {Prepare of Vinaigrette.
Instructions to make Dôme de riz aux légumes de saison:
- Bouillir le riz dans l'eau salée et poivrée pendant 30 min. Égouttez le..
- Pelez et coupez en dés la pomme de terre et carottes, lavez les, Salez et poivrez les légumes, mettez les à la vapeur pour 15 à 20 min..
- Mélangez les légumes et le riz, ajoutez le fromage et la vinaigrette. Mélangez une deuxième fois..
- Versez dans le moule et tassez bien, démoulez dans une assiette..
- Bonne dégustation 😍💗👍.
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