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Recipe of Any-night-of-the-week Bûche fruits rouge

Bûche fruits rouge.

Bûche fruits rouge

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, bûche fruits rouge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bûche fruits rouge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bûche fruits rouge is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bûche fruits rouge using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bûche fruits rouge:

  1. {Take of Pour la génoise voir sur la recette de ma bûche gd marnier.
  2. {Get of Pour la crème à l’intérieur.
  3. {Make ready of lait.
  4. {Get of Vanille.
  5. {Get of sucre.
  6. {Get of maïzena.
  7. {Take of œuf.
  8. {Take of Fruits rouges (fruits surgelés de chez picard).
  9. {Take of chantilly (faites maison !).
  10. {Make ready of Pour l’extérieur.
  11. {Make ready of La crème avec.
  12. {Get of 100 g de crème au beurre(.
  13. {Get of 4 jaunes d’œufs,.
  14. {Take of 140 g de sucre,.
  15. {Prepare of 30ml d’eau,.
  16. {Get of 200g de beurre mou, vanille).
  17. {Prepare of Topping pour le décor ( pour moi.. chamalow brules, copeaux chocolat.

Instructions to make Bûche fruits rouge:

  1. Faire une crème pâtissière(recette plus bas) quand elle a bien refroidi, ajoutez 150g de chantilly montée préalablement, déroulez votre biscuit et étalez votre crème pâtissière / chantilly, étalez des fruits rouges préalablement décongelés, roulez et mettre au frais.. pour le décor vous pouvez utilisez le reste de crème si il vous en reste ou remonter de la chantilly, pour cette bûche j’ai rajouté à mon reste de crème 100g de crème au beurre(recette plus bas).
  2. Crème pâtissière: mettre à chauffer le lait et la vanille, battre l’œuf, la maïzena et le sucre, versez le lait bien mélanger et remettre sur feu jusqu’à ce qu’elle épaississe, parfumez.
  3. Crème beurre facile: mettre le sucre dans votre casserole et mouillez avec l’eau, mettre à cuire jusqu’à 117 º ou si vous n’avez pas de thermomètre, il faut que ça fasse de grosses bulles, pendant ce temps, fouettez vos œufs et versez tout doucement votre sirop, fouettez à grande vitesse pour que le mélange refroidisse et incorporez votre beurre petit à petit à moyenne vitesse quand elle est bien lisse et brillante, elle est prête, parfumez.
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So that's going to wrap it up for this special food bûche fruits rouge recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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