Poulet mariné au pesto de coriandre et goma-aé.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, poulet mariné au pesto de coriandre et goma-aé. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Poulet mariné au pesto de coriandre et goma-aé is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Poulet mariné au pesto de coriandre et goma-aé is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook poulet mariné au pesto de coriandre et goma-aé using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poulet mariné au pesto de coriandre et goma-aé:
- {Prepare 1 of filet de poulet.
- {Get 3 of cac de pesto de coriandre (cf reste des asperges en papillote, en somme : purée de pignons de pin et coriandre).
- {Get 2 of cac de goma-aée (cf recette des haricots goma-ae, en somme, purée de sésame et miso).
- {Prepare 1/4 of citron pressé.
Steps to make Poulet mariné au pesto de coriandre et goma-aé:
- Couper le filet en morceaux épais (un morceau = 2 bouchées). Massez le avec les deux sauces mélangées..
- Arroser de jus de citron et laisser mariner min 3h (perso 24h).
- Dans une poêle chaude, saisir le poulet puis couvrir. Retourner les morceaux rapidement et couvrir à nouveau. Baisser le feu (si gaz) ou l'éteindre (si électrique) et laisser finir de cuir ainsi..
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