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Recipe of Any-night-of-the-week Velouté de duo de patates aux zestes d'Orange

Velouté de duo de patates aux zestes d'Orange.

Velouté de duo de patates aux zestes d'Orange

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, velouté de duo de patates aux zestes d'orange. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Velouté de duo de patates aux zestes d'Orange is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Velouté de duo de patates aux zestes d'Orange is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have velouté de duo de patates aux zestes d'orange using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Velouté de duo de patates aux zestes d'Orange:

  1. {Take of pommes de terre.
  2. {Prepare of carottes.
  3. {Take of patates douces.
  4. {Take of d'ail - 1 oignon.
  5. {Prepare of d'eau.
  6. {Make ready of bouillon cube.
  7. {Take of Quelques zestes d'orange.
  8. {Take of sel poivre ou noix de muscade.
  9. {Make ready of beurre.

Steps to make Velouté de duo de patates aux zestes d'Orange:

  1. Couper tous les légumes soigneusement lavés et épluchés, en morceaux..
  2. Mettre le tout dans le bol, ajouter l'eau les épices..
  3. Faire cuire 25 mn 100° vitesse 1..
  4. Ajouter le beurre et mixer 1mn vitesse 5 à 10 en augmentant progressivement..
  5. Servez chaud accompagné d'une tartine de pain de campagne grillée..

So that's going to wrap this up with this special food velouté de duo de patates aux zestes d'orange recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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