Steps to Prepare Ultimate Gratin de choux fleur / pommes de terre et blettes

Gratin de choux fleur / pommes de terre et blettes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gratin de choux fleur / pommes de terre et blettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gratin de choux fleur / pommes de terre et blettes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gratin de choux fleur / pommes de terre et blettes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gratin de choux fleur / pommes de terre et blettes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gratin de choux fleur / pommes de terre et blettes:

1. {Take 450 gr of pommes de terre cru.
2. {Prepare 300 gr of chou-fleur cru.
3. {Prepare 200 gr of blanc des blettes crue.
4. {Get 150 ml of lait.
5. {Make ready 100 ml of crème soja cuisine.
6. {Make ready 10 gr of maïzena.
7. {Prepare of Sel, poivre, noix de muscade.
8. {Take 50 gr of d'emmental râpé.

Steps to make Gratin de choux fleur / pommes de terre et blettes:

1. Portez de l'eau à ébullition dans une casserole..
2. Pelez les pommes de terre. Coupez en morceaux les blettes, le chou-fleur et les pommes de terre. Les faire cuire 20 min à la vapeur. Bien les égoutter..
3. Préchauffez le four à 200°..
4. Dans un bol, mélangez le lait, la crème, le maïzena, le sel, le poivre, la noix de muscade et 20 gr d'emmental..
5. Mettre les les légumes dans un plat à gratin. Versez le mélange lait / crème puis parsemez avec le reste d'emmental..
6. Enfournez 35 à 40 min..

So that's going to wrap it up with this exceptional food gratin de choux fleur / pommes de terre et blettes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!