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Steps to Make Award-winning Soupe automnale de riz sauvage

Soupe automnale de riz sauvage.

Soupe automnale de riz sauvage

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, soupe automnale de riz sauvage. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soupe automnale de riz sauvage is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soupe automnale de riz sauvage is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soupe automnale de riz sauvage using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soupe automnale de riz sauvage:

  1. {Get 2 of branches de céléri coupées en gros morceaux.
  2. {Get 5 of champignons de paris frais coupés en lamelles.
  3. {Take 1/4 of de patate douce cuite vapeur et coupée en dés.
  4. {Take 1 of oignons coupé en lamelles.
  5. {Prepare 2 gousses of d'ail écrasées.
  6. {Prepare 2 of carottes coupées en dés.
  7. {Make ready 1 of brique de lait ou crème de coco.
  8. {Take 1/2 of bouillon de légume.
  9. {Take 1 of cas de 4 épices.
  10. {Take 200 g of riz sauvage cuit.
  11. {Get 1 of cas beurre ou huile.

Instructions to make Soupe automnale de riz sauvage:

  1. Faire revenir dans le beurre ou l'huile, au fond d'un faitout l'ail, les oignons, les carottes et le riz..
  2. Quand ils ont sués, ajouter les autres légumes. Couvrir d'eau, ajouter le bouillon..
  3. Quand l'eau est chaude (mais ne boue pas) ajouter le lait de coco et le 4 épices. Bien mélanger et servir :).

So that's going to wrap it up for this special food soupe automnale de riz sauvage recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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