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Step-by-Step Guide to Prepare Super Quick Homemade Petite gourmandises

Petite gourmandises.

Petite gourmandises

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, petite gourmandises. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Petite gourmandises is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Petite gourmandises is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook petite gourmandises using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Petite gourmandises:

  1. {Take of Première recette de croquant au chocolat.
  2. {Make ready 2 of œufs.
  3. {Get 100 g of sucre.
  4. {Take 100 g of beurre.
  5. {Make ready 100 g of farine.
  6. {Prepare 1 of demi sachet de levure chimique.
  7. {Take 150 g of environ de chocolat Nestle.
  8. {Take of Pour la deuxième recette de tourbillon au cœur chocolat.
  9. {Take 120 g of farine.
  10. {Prepare 90 g of sucre.
  11. {Make ready 80 g of beurre.
  12. {Make ready 1 of demi sachet de levure chimique.
  13. {Prepare 3 of œufs.
  14. {Get 24 of crêpes dentelles.

Steps to make Petite gourmandises:

  1. Pour les croquant mélanger les œufs le sucre puis ajouter le beurre mou incorporer la farine et la levure.
  2. Remplir les moules empreinte enfourner et cuire 12 à 15 min en surveillant à 190 degrés.
  3. Faire fondre le chocolat puis remplir de chocolat juste en faisant la forme du moule.
  4. Replacer les gâteaux refroidi dans les empreintes sur le chocolat fondu puis laisser prendre minimum 30 minutes au frigo.
  5. Pour la deuxième recette tourbillon au chocolat je l’ai appelle comme ça car j’ai choisi ce moule mais vous pouvez très bien prendre un autre moule avec une autre forme.
  6. Mélanger le sucre avec les œufs ajouter y la farine et levure puis le beurre fondu.
  7. Émiettez les crêpes dentelle et les rajouter à la préparation.
  8. Garnir les empreintes moule et cuire à 180 degrés pendant 15 à 20 min surveillez qu’il sois dorer mais pas trop.
  9. Au milieu j’ai rempli le trou avec du nutella mais vous pouvez faire fondre du chocolat avec un peu de crème liquide à la place si c’est le cas laisser prendre une heure au frigo.
  10. Bonne dégustation un vrais régale.

So that is going to wrap it up with this special food petite gourmandises recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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