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Recipe of Award-winning Gratin/ flan de chou romanesco au chorizo

Gratin/ flan de chou romanesco au chorizo.

Gratin/ flan de chou romanesco au chorizo

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gratin/ flan de chou romanesco au chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin/ flan de chou romanesco au chorizo is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Gratin/ flan de chou romanesco au chorizo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gratin/ flan de chou romanesco au chorizo using 9 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Gratin/ flan de chou romanesco au chorizo:

  1. {Make ready 1 of chou romanesco.
  2. {Take 1 of chorizo fort de 200 g (vous pouvez le choisir doux).
  3. {Make ready 1 cuillère à soupe of bombée de farine.
  4. {Prepare 1/2 litre of lait demi écrémé.
  5. {Take 3 of œufs.
  6. {Prepare 1 of oignon jaune.
  7. {Prepare 100 g of d emmental râpé.
  8. {Take of Sel poivre.
  9. {Get 1 cuillère à café of gros sel.

Steps to make Gratin/ flan de chou romanesco au chorizo:

  1. Couper les fleurettes d un chou romanesco faire chauffer une marmite d eau avec le gros sel.
  2. Couper les tiges du chou en petits morceaux les laver laver les fleurettes les réserver.
  3. Ajouter dans l eau bouillante les tiges du chou cuire 10 minutes à compter de la reprise de l ébullition.
  4. Pendant ce temps enlever la peau du chorizo et le couper en petits morceaux.
  5. Mettre les dés de chorizo dans une poêle sans matière grasse à feu vif.
  6. Faire perdre son gras au chorizo en remuant constamment.
  7. Jeter le gras éponger le chorizo sur un papier absorbant.
  8. Éplucher l oignon l émincer grossièrement puis le faire revenir dans la poêle du chorizo.
  9. Remettre le chorizo dans la poêle cuire 10 minutes à feu moyen.
  10. Ajouter les fleurettes de chou romanesco dans la marmite prolonger la cuisson pour 10 nouvelles minutes.
  11. Ôter du feu le mélange oignons chorizo et laisser tiédir.
  12. Battre les œufs avec le lait dans un saladier.
  13. Ajouter la farine bien mélanger.
  14. Saler poivrer.
  15. Égoutter le chou romanesco séparer tiges et fleurettes.
  16. Mixer les tiges en purée.
  17. Ajouter un tiers de la préparation aux œufs mixer de nouveau.
  18. Mélanger la purée obtenue dans le saladier avec le restant de crème aux œufs saler et poivrer légèrement.
  19. Ajouter le mélange chorizo oignon bien mélanger.
  20. Ajouter les 3/4 du fromage mélanger préchauffer le four à 180 degrés.
  21. Verser le contenu du saladier dans un plat à four.
  22. Ajouter les fleurettes du chou en les piquant dans la pâte à flan.
  23. Ajouter le restant du fromage puis enfourner pour 25 minutes.
  24. Faire gratiner le fromage.
  25. C est prêt ! Bon appétit 😋.

So that is going to wrap it up for this exceptional food gratin/ flan de chou romanesco au chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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