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Recipe of Perfect Pavés de saumon sauvage aux champignons sauce citron

Pavés de saumon sauvage aux champignons sauce citron.

Pavés de saumon sauvage aux champignons sauce citron

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pavés de saumon sauvage aux champignons sauce citron. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pavés de saumon sauvage aux champignons sauce citron is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pavés de saumon sauvage aux champignons sauce citron is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pavés de saumon sauvage aux champignons sauce citron using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pavés de saumon sauvage aux champignons sauce citron:

  1. {Prepare 2 of pavés de saumon sauvage frais.
  2. {Prepare 1 of citron jaune.
  3. {Make ready 30 cl of bouillon aux épices (fait maison recette sur mon profil).
  4. {Take 250 g of champignons de Paris.
  5. {Get of Sel poivre.
  6. {Take 1 cuillère à soupe of maïzena.
  7. {Take 1 cuillère à soupe of d aneth haché.
  8. {Take 2 gousses of d ail.
  9. {Prepare 1 cuillère à soupe of d huile d olive.
  10. {Prepare 1 cuillère à café of curcuma.

Steps to make Pavés de saumon sauvage aux champignons sauce citron:

  1. Nettoyer les champignons les couper en morceaux éplucher l ail le presser faire chauffer l huile dans une grande poêle ajouter l ail le faire blondir.
  2. Ajouter les champignons leur faire perdre leur eau ajouter l aneth.
  3. Ajouter les pavés de saumon faire colorer sur une face 3 mn.
  4. Retourner les pavés faire colorer 3 minutes de nouveau saler poivrer.
  5. Presser le citron ajouter le jus dans la poêle mélanger.
  6. Délayer la maïzena dans un peu de bouillon froid avec le curcuma.
  7. Ajouter le bouillon dans la poêle.
  8. Laisser mijoter 3 minutes.
  9. Ajouter la maïzena délayée.
  10. Mélanger délicatement pour épaissir la sauce.
  11. Baisser à feu doux couvrir et laisser mijoter 10 minutes.
  12. C est prêt ! Bon appétit 😋.

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