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Recipe of Super Quick Homemade Hachis Parmentier sans patates

Hachis Parmentier sans patates.

Hachis Parmentier sans patates

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, hachis parmentier sans patates. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hachis Parmentier sans patates is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hachis Parmentier sans patates is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hachis parmentier sans patates using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hachis Parmentier sans patates:

  1. {Take of topinambours.
  2. {Prepare 10 of choux de bruxelles.
  3. {Take 1 of poivron.
  4. {Prepare 2 of oignons.
  5. {Prepare 2 of oo gr steak haché.
  6. {Take 20 cl of lait.
  7. {Make ready 200 gr of fromage râpé.
  8. {Make ready cuillères à soupe of d'huile.

Instructions to make Hachis Parmentier sans patates:

  1. Hacher grossièrement les choux de bruxelles et les faire revenir au beurre et trouver 15mn, puis les écraser à la fourchette.
  2. Éplucher les topinambours, les couper en rondelles et les cuire dans le lait 15mn jusqu'à absorption du lait. Saler et poivrer et écraser à la fourchette. Resrver.
  3. Éplucher les oignon et les émincer. Épépiner le poivron et le couper en dés. Faire revenir dans l'huile les oignons 5 mn puis ajouter le poivron cuire 5 mn puis ajouter la viande hachée et cuire 15mn. Saler et poivrer..
  4. Dans un plat à gratin huilé déposer la purée de topinambour, saupoudrer de fromage râpé, disposer dessus le hachis de viande saupoudré de fromage râpé. Mettre la purée de choux de bruxelles et recouvert d'une dernière couche de fromage râpé..
  5. Placer au four préchauffé à 180 ° pendant 30mn. Déguster bien chaud..

So that is going to wrap it up for this special food hachis parmentier sans patates recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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