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Recipe of Homemade Champignons et épinards en papillote

Champignons et épinards en papillote.

Champignons et épinards en papillote

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, champignons et épinards en papillote. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Champignons et épinards en papillote is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Champignons et épinards en papillote is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook champignons et épinards en papillote using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Champignons et épinards en papillote:

  1. {Make ready 1 of barquette de champignons de Paris.
  2. {Get 2 of belles poignées de jeunes épinards.
  3. {Prepare 4 of cas de parmesan râpé.
  4. {Prepare 1/2 of citron pressé.
  5. {Make ready 6 of cac d'ail des ours.
  6. {Prepare 3 of cac de poivre.
  7. {Make ready 2 gousses of d'ail en lamelles.
  8. {Take of Huile de truffe.

Steps to make Champignons et épinards en papillote:

  1. Retirer le pieds des champignons, couper les chapeaux en lamelles.
  2. Disposer les lamelles au fond de la papillote, par dessus mettre les épinards.
  3. Verser le jus de citron puis disposer l'ail des ours, le poivre, les lamelles d'ail et le parmesan.
  4. Faire cuir 20 min à 200° chaleur tournante.
  5. Au service, verser quelques gouttes d'huile de truffe sur l'ensemble.

So that is going to wrap this up for this special food champignons et épinards en papillote recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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