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Steps to Prepare Favorite Riz aux petits légumes

Riz aux petits légumes.

Riz aux petits légumes

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, riz aux petits légumes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Riz aux petits légumes is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Riz aux petits légumes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have riz aux petits légumes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Riz aux petits légumes:

  1. {Prepare of Du riz.
  2. {Prepare 1 cuillère à café of Curcuma.
  3. {Take 1 of peu d'huile d'olive.
  4. {Make ready 1 of bouillon de légumes.
  5. {Get 2 of grosses carottes.
  6. {Take 1 of oignon.
  7. {Make ready 1 gousse of d'ail.
  8. {Get of Haricots coco plats ou verts.
  9. {Make ready of Fèves ou petits pois.
  10. {Prepare of Sel et poivre.

Instructions to make Riz aux petits légumes:

  1. Cuire le riz dans une grande casserole d'eau avec un bouillon et le curcuma.
  2. Couper les carottes, émincer l'oignon et l'ail. Faire cuire dans une casserole d'eau les haricots, les fèves et les carottes. Cuire dans une sauteuse l'oignon et l'ail avec un filet d'huile d'olive. Ajouter les légumes cuits, sel poivre et laisser mijoter quelques minutes..
  3. Ajouter le riz cuit et bien mélanger..
  4. Parsemer un peu de persil et servir bien chaud. C'est prêt !.

So that is going to wrap this up for this special food riz aux petits légumes recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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