Pizza au porc effiloché fumé.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza au porc effiloché fumé. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pizza au porc effiloché fumé is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pizza au porc effiloché fumé is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pizza au porc effiloché fumé using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza au porc effiloché fumé:
- {Make ready of Pour chaque pizza:.
- {Get 1 of pain naan.
- {Make ready of Sauce ayant servi à faire le porc effiloché ou sauce bbq au choix.
- {Prepare of Porc effiloché fumé.
- {Make ready of Oignons en petits dés.
- {Prepare 7-8 of olives kalamata dénoyautées.
- {Take 3-4 of gros morceaux de poivrons rôtis coupés en lanières.
- {Make ready of Fromage cheddar fort râpé.
Instructions to make Pizza au porc effiloché fumé:
- À l’avance: couper les oignons en petits dés et les faire suer dans une poêle anti adhésive pour faire sortir l’eau. Réserver..
- Préparer le BBQ pour cuisson indirecte. Viser 400F-450F..
- Préparer les pizzas. Commencer avec une couche de sauce bbq. Ajouter les oignons, le porc effiloché, les poivrons rouges rôtis et les olives Kalamata dénoyautées. Recouvrir de fromage..
- Ajoutez un sourire à la pizza pour les enfants. Cuire sans feu directement sous les pizzas. Tourner de 180 degrés après chaque 5 minutes. Selon la température, la pizza devrait être cuite entre 12-15 minutes..
So that's going to wrap this up for this special food pizza au porc effiloché fumé recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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