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Easiest Way to Make Homemade Roulés au saumon et fromage frais

Roulés au saumon et fromage frais.

Roulés au saumon et fromage frais

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roulés au saumon et fromage frais. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roulés au saumon et fromage frais is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Roulés au saumon et fromage frais is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roulés au saumon et fromage frais using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roulés au saumon et fromage frais:

  1. {Take 1 of tranche de pain de mie complet.
  2. {Make ready 3 of cac de Philadelphia ou fromage frais.
  3. {Prepare 1 of cac d'ail en poudre.
  4. {Take 1 of à 2 cac de persil.
  5. {Get of Sel, poivre.
  6. {Make ready 1 of tranche de saumon fumé.

Instructions to make Roulés au saumon et fromage frais:

  1. Coupez les extrémités du pain de mie..
  2. Étalez-le avec un rouleau pâtissier..
  3. Dans un bol, mélangez le philadelphia le sel, le poivre, le persil et l'ail..
  4. Tartinez généreusement le pain de mie. Ajoutez la tranche de saumon puis roulez-le en forme de boudin..
  5. Vous pouvez si il vous reste un peu de fromage tartiner le dessus du roulé puis parsemer de graines de sésame..
  6. Coupez des rondelles de 2 cm. Conservez au frais dans un tupperware par exemple..
  7. Sortir au moment de servir..

So that's going to wrap it up for this special food roulés au saumon et fromage frais recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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