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Recipe of Perfect Écrasée de panais au bouillon de champignons et fromage

Écrasée de panais au bouillon de champignons et fromage.

Écrasée de panais au bouillon de champignons et fromage

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, écrasée de panais au bouillon de champignons et fromage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Écrasée de panais au bouillon de champignons et fromage is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Écrasée de panais au bouillon de champignons et fromage is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook écrasée de panais au bouillon de champignons et fromage using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Écrasée de panais au bouillon de champignons et fromage:

  1. {Get 4 of panais.
  2. {Get 2 gousses of d ail.
  3. {Prepare 1 cuillère à soupe of d huile d olive.
  4. {Take 40 cl of bouillon de champignons (fait maison recette sur mon profil).
  5. {Get of Sel poivre.
  6. {Get 40 g of d emmental râpé.

Steps to make Écrasée de panais au bouillon de champignons et fromage:

  1. Éplucher l ail le dégermer le presser.
  2. Éplucher les panais les couper en morceaux.
  3. Faire chauffer l huile ajouter l ail et les panais faire revenir à feu vif.
  4. Mélanger jusqu’à légère coloration.
  5. Ajouter le bouillon porter à ébullition.
  6. Baisser à feu doux saler poivrer cuire 20 minutes.
  7. Ôter du feu lorsque tout le bouillon est absorbé préchauffer le four à 180 degrés.
  8. Écraser au presse purée.
  9. Mettre la purée dans un plat à four égaliser.
  10. Ajouter l emmental enfourner pour 20 minutes.
  11. C est prêt ! Bon appétit 😋.

So that's going to wrap it up for this exceptional food écrasée de panais au bouillon de champignons et fromage recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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