How to Prepare Perfect Curry de pois chiches et épinards

Curry de pois chiches et épinards.

Curry de pois chiches et épinards

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry de pois chiches et épinards. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry de pois chiches et épinards is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Curry de pois chiches et épinards is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have curry de pois chiches et épinards using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry de pois chiches et épinards:

{Prepare 1 of verre de riz.
{Prepare 1/2 of oignon.
{Prepare 1 gousse of d'ail.
{Make ready of Huile d'olive.
{Take 135 g of épinards en branches surgelés.
{Get 200 mL of lait de coco.
{Take 130 g of pois chiches.
{Prepare of Curry.
{Take of Sel, poivre.
{Make ready of Noix de cajou (fac).

Steps to make Curry de pois chiches et épinards:

Dans un gros volume d'eau salée bouillante, faites cuire le riz.
Dans un filet d'huile d'olive, faites revenir l'oignon et l'ail pendant 3 minutes.
Ajouter ensuite les épinards avec un peu d'eau. Laisser décongeler 5 minutes.
Ajouter le lait de coco et le curry selon vos préférences, goûtez (je fais à l'oeil mais suis très généreuse).
Ajouter les pois chiches et laisser cuire à découvert 5 minutes sur feu moyen pour que la sauce épaississe. Saler, poivrer en fin de cuisson..
Servir le riz égoutté dans un bol, recouvrir de curry de pois chiche et parsemez de quelques noix de cajou !.

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