Gratin saumon PDTerre.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gratin saumon pdterre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Gratin saumon PDTerre is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Gratin saumon PDTerre is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gratin saumon pdterre using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gratin saumon PDTerre:
- {Prepare 2 of grosse patate.
- {Get 20 cl of crème fraîche liquide.
- {Make ready 1 of pots de ST Moret.
- {Get 4 of tranche de saumon fumée.
- {Get of Ail en poudre, sel de céleri, aneth, poivre.
- {Prepare 1 of poireau.
Steps to make Gratin saumon PDTerre:
- Faire cuire l’es patate 🥔 dans de l’eau.
- Une fois l’es patate cuite les peler et découper en morceaux, préparer la sauce crème et fromage avec ail le sel de céleris l’aneth et le poivre bien mélanger.
- Couper le saumon en tranche, et assembler le gratin avec une couche de pomme de terre de la crème de fromage et le saumon, répéter en jus quand haut dès ravier, finir part la crème et le gruyère et enfourner 10 min a180 *C.
So that is going to wrap this up with this special food gratin saumon pdterre recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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