Spaghetti au champignons.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti au champignons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti au champignons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spaghetti au champignons is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti au champignons using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti au champignons:
- {Take of spaghetti.
- {Make ready of champignons frais.
- {Prepare of d'allumettes de bacon.
- {Get of vin blanc.
- {Prepare of crème liquide.
- {Prepare of échalotes.
- {Make ready of peu de ciboulette et de poivre.
- {Get of d'huile d'olive.
- {Get of Parmesan.
Instructions to make Spaghetti au champignons:
- Coupez finement les échalotes et en tranches le champignons. Faire chauffer l'eau pour la cuisson des spaghettis..
- Dans un poêle faire revenir les échalotes avec l'huile d'olive. Quand elles sont transparentes ajouter le vin blancs et le faire réduire..
- Quand le vin blanc est bien réduit ajouter les champignons puis les allumettes de bacon. Puis ajouter la crème liquide, le poivre et la ciboulette. Faire épaissir un peu la crème..
- Quand l'eau boue ajouter les spaghettis et les cuirent le temps marqué sur le paquet..
- Servir les pâtes et couvrir avec la préparation de champignons et le parmesan..
So that's going to wrap it up for this exceptional food spaghetti au champignons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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