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Easiest Way to Prepare Award-winning Aubergine sauce dengaku-miso

Aubergine sauce dengaku-miso.

Aubergine sauce dengaku-miso

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, aubergine sauce dengaku-miso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aubergine sauce dengaku-miso is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine sauce dengaku-miso is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine sauce dengaku-miso:

  1. {Take 4 of tranches épaisses d'aubergines.
  2. {Make ready 1 of grosse cac de miso rouge.
  3. {Get of version originale : 1 cac de sake, 1 de mirin et 2 de sucre.
  4. {Prepare of version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame.
  5. {Take 1 of cas de d'huile d'olive.

Instructions to make Aubergine sauce dengaku-miso:

  1. Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur..
  2. Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin...) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'.
  3. Servir la sauce sur les aubergines dès leur sortie du four :).

So that's going to wrap it up for this exceptional food aubergine sauce dengaku-miso recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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