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Easiest Way to Prepare Super Quick Homemade Cake de crêpes au chocolat

Cake de crêpes au chocolat.

Cake de crêpes au chocolat

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cake de crêpes au chocolat. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake de crêpes au chocolat is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cake de crêpes au chocolat is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cake de crêpes au chocolat using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cake de crêpes au chocolat:

  1. {Get 250 g of farine.
  2. {Take 450 ml of lait.
  3. {Prepare 4 of oeufs.
  4. {Take 30 g of sucre.
  5. {Get 1 of pincée de sel.
  6. {Get 50 g of beurre fondu.
  7. {Prepare of Huile pour la cuisson.
  8. {Take 150 g of chocolat noir pâtissier.
  9. {Make ready 150 g of chocolat praliné.
  10. {Take 25 cl of crème liquide entière.
  11. {Take 50 g of noisettes.

Steps to make Cake de crêpes au chocolat:

  1. Faites fondre le beurre au micro ondes et faites légèrement chauffer le lait qui doit être à peine tiède (cela n’évite les grumeaux)..
  2. Dans un saladier, mélanger la farine, le sucre, le sel..
  3. Ajouter les œufs, le beurre fondu puis progressivement le lait en fouettant bien pour éviter la formation de grumeaux..
  4. Laisser reposer votre pâte 30 minutes..
  5. Dans une poêle à crêpe huilée et bien chaude faites cuire vos crêpes à feu vif de chaque côté jusqu’à ce qu’elles soient dorées..
  6. Casser les chocolats en morceaux.
  7. Dans une casserole, mettre les chocolats et la crème, faites chauffer à feu doux jusqu’à ce que le chocolat soit fondu puis laisser tiédir..
  8. Chemiser votre moule à cake de film alimentaire..
  9. Disposer une ou deux crêpes au fond du moule, la crêpe doit remonter sur les bords et tapisser le fond et les côtés du moule..
  10. Tartiner une crêpe d’une fine couche de ganache, la rouler serré. La disposer au fond du moule.Réitérer l’opération deux fois et les disposer l’une à côté de l’autre..
  11. Recommencer l’opération jusqu’à obtenir 3 couches de crêpes garnies..
  12. Presser légèrement en essayant de créer une surface plane..
  13. Garnir de ganache, lisser à l’aide d’une spatule et réserver 3 heures au réfrigérateur..
  14. Préchauffer votre four à 160 degrés..
  15. Faites torréfier les noisettes pendant 15 minutes puis concassez les avec un couteau..
  16. Réchauffer légèrement la ganache restante pour la fluidifier..
  17. Démouler le cake au crêpes sur un plat de service..
  18. Décorer avec la ganache et parsemer de noisettes concassées..

So that is going to wrap it up for this exceptional food cake de crêpes au chocolat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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