Breakie's sweet potato.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, breakie's sweet potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakie's sweet potato is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Breakie's sweet potato is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook breakie's sweet potato using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakie's sweet potato:
- {Take 1 of patate douce.
- {Make ready of Yaourt végétal (autant que souhaité).
- {Get 20 g of purée de noisettes.
- {Take 5 g of noisettes.
- {Make ready of Quelques bananes séchées.
- {Make ready of Graines de chanvre et son d'avoine.
- {Get 25 g of protéines de soja texturées sèches.
Steps to make Breakie's sweet potato:
- Dans un compartiment à vapeur, mettre votre patate douce..
- Faites la cuire 5min à puissance maximale, et sortez-la. Coupez-la en deux. Si l'intérieur n'est pas mou, remettez-la pour 5min à puissance maximale..
- Mettre votre patate douce dans un bol ou autre, ajoutez le yaourt végétal, les protéines de soja texturées sèches, les noisettes et les chips de bananes séchées..
- Versez la purée de noisettes (mon étape préférée honnêtement), et parsemez des graines..
- Bon appétiiit Post scriptum : si votre patate était bien lavée, vous pouvez évidemment manger la peau, elle est très sucrée (((:.
So that is going to wrap it up with this exceptional food breakie's sweet potato recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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