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Simple Way to Prepare Speedy ❄️🌿Velouté de fèves, champignons et patate douce

❄️🌿Velouté de fèves, champignons et patate douce.

❄️🌿Velouté de fèves, champignons et patate douce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ❄️🌿velouté de fèves, champignons et patate douce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

❄️🌿Velouté de fèves, champignons et patate douce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. ❄️🌿Velouté de fèves, champignons et patate douce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ❄️🌿velouté de fèves, champignons et patate douce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ❄️🌿Velouté de fèves, champignons et patate douce:

  1. {Get 150 g of fèves surgelés.
  2. {Make ready 60 g of champignons frais.
  3. {Get 50 g of patates douces.
  4. {Take 4 cl of Huile d'olive.
  5. {Make ready of Sel et poivre.
  6. {Make ready 15 cl of Crème fraîche ou végétale.
  7. {Make ready 1 of cube bouillon de légumes.

Steps to make ❄️🌿Velouté de fèves, champignons et patate douce:

  1. Faire revenir quelques minutes dans une cocotte dans de l'huile d'olive l'oignon émincé, les fèves, les champignons et la patate douce. Ajouter le bouillon de légumes. Remuer. Ajouter de l'eau à hauteur. Remuer. Fermer la cocotte et laisser cuire..
  2. Mixer le tout et ajouter la crème fraîche. Rectifier l'assaisonnement sel et poivre..
  3. Bon appétit..

So that's going to wrap this up with this special food ❄️🌿velouté de fèves, champignons et patate douce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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