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Step-by-Step Guide to Prepare Perfect La calzone poulet merguez

La calzone poulet merguez.

La calzone poulet merguez

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, la calzone poulet merguez. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

La calzone poulet merguez is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. La calzone poulet merguez is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have la calzone poulet merguez using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make La calzone poulet merguez:

  1. {Prepare of Pour la pâte.
  2. {Take 300 g of farine.
  3. {Prepare 1 of sachet de levure boulangère.
  4. {Make ready 1 of pincée de sel.
  5. {Take 1 cuillère à soupe of d'huile d'olive.
  6. {Prepare 150 ml of d'eau.
  7. {Take of Pour la garniture.
  8. {Prepare 1 of filet de poulet.
  9. {Make ready 4 of merguez.
  10. {Get 1 of oignon.
  11. {Take 1 pot of sauce tomate provençale (425g).
  12. {Take of Sel, poivre.
  13. {Prepare 2 of boules de mozzarella (2x125g).
  14. {Make ready of Pour la dorure.
  15. {Take 1 cuillère à soupe of lait.
  16. {Make ready 20 g of parmesan.

Steps to make La calzone poulet merguez:

  1. Préparer la pâte à pizza : dans un saladier, pétrir à la main tous les ingrédients de la pâte. Former une boule, couvrir et laisser lever 2h..
  2. Couper le filet de poulet et l'oignon en petits cubes et retirer la peau des merguez. Faire cuire le tout à la poêle en détachant les merguez en petits morceaux. Saler et poivrer légèrement..
  3. Reprendre la pâte à pizza et la partager en deux parts à peu près égales. Abaisser chaque part en deux cercles d'une vingtaine de centimètres de diamètre..
  4. Étaler la moitié du pot de sauce tomate sur chaque pizza. Couper les boules de mozzarella en tranches assez fines et en déposer la moitié sur une des moitiés de chaque pizza..
  5. Répartir par dessus le mélange poulet-merguez-oignon puis recouvrir du reste de mozzarella..
  6. Refermer les calzones en repliant la pâte en 2 et en soudant bien les bords pour que la garniture ne s'échappe pas à la cuisson..
  7. Préchauffer le four à 210°..
  8. A l'aide d'un pinceau, badigeonner la surface de chaque calzone avec un peu de lait et parsemer de parmesan..
  9. Enfourner pour 10 à 15 minutes jusqu'à ce que le dessus soit bien doré..
  10. Et bon appétit ! 😋.

So that's going to wrap this up for this exceptional food la calzone poulet merguez recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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