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Steps to Make Super Quick Homemade Pizza rustique

Pizza rustique.

Pizza rustique

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pizza rustique. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza rustique is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pizza rustique is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza rustique using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza rustique:

  1. {Get 500 gr of farine 00.
  2. {Prepare 350 ml of d’eau à température ambiante.
  3. {Take 10 g of d'huile d'olive extra vierge.
  4. {Prepare 7 gr of levure fraîche (ou 2 gr si elle est sèche).
  5. {Get 8 gr of sel.
  6. {Make ready of Garnitures.
  7. {Prepare 1 of pomme de terre moyenne.
  8. {Make ready 40 gr of mozzarella moulue.
  9. {Prepare 80 gr of lardons.
  10. {Take 1 of peu de crème épaisse.
  11. {Get of qqs tranches de brie ou reblochon, ou fromage à pâte molle.
  12. {Make ready of Facultatif 1/2 oignon, légèrement poêlé dans 1 peu d'huile d'oli.

Steps to make Pizza rustique:

  1. Préparation de la pâte Emmiétter la levure dans les 350ml d’eau à température ambiante, laisser repose 5 min.Dans la cuve ajouter la farine ensuite le mélange eau levure, mélanger un peu, ensuite verser l’huile, le sel, mélanger 5 min, fariner le plan de travail, travailler un peu le pâton, former une boule et le placer dans un plat légèrement huiler, couvrir et laisser reposer minimum 4hr, encore mieux 8hr et l'idéale une nuit de pousse..
  2. Après le temps de pousse, dégazer, travailler le pâton avec quelques plis, le couper en 2, huiler et fariner le plat de cuisson, affiner la pâte et la placer sur un plat de cuisson, verser et répartir une fine couche de crème épaisse..
  3. Ajouter de la mozzarella moulue, des tranches de pommes de terre préalablement précuites, saler, (facultatif des oignons précuits) des lardons, quelques lamelles de brie ou Reblochon ou fromage à pâte molle de votre choix, parsemer de mozzarella, un peu d’origan.Four préchauffer à 220C, cuisson entre 210 à 220, cuisson selon vos goûts..

So that's going to wrap it up for this exceptional food pizza rustique recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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