Skip to main content

Recipe of Homemade Pâte de Pâques Berrichon

Pâte de Pâques Berrichon.

Pâte de Pâques Berrichon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pâte de pâques berrichon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pâte de Pâques Berrichon is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pâte de Pâques Berrichon is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pâte de pâques berrichon using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pâte de Pâques Berrichon:

  1. {Take 500 g of farine.
  2. {Make ready 250 g of beurre.
  3. {Get 16 cl of d’eau.
  4. {Get 1 cc of sel (pâte).
  5. {Make ready of 500 g de farce porc et veau.
  6. {Get of 1 tranche de pain de mie sans la croûte.
  7. {Prepare of 1 échalote.
  8. {Get of 2 gousses d’ail.
  9. {Make ready of 1 bouchon de cognac.
  10. {Get of Persil.
  11. {Get of 1 verre de lait.
  12. {Prepare of Sel et poivre.
  13. {Get of 4 oeufs.

Instructions to make Pâte de Pâques Berrichon:

  1. Commencer par préparer la pâte brisée en mélangeant la farine et le sel..
  2. Ajouter à la farine, le beurre coupé en petits morceaux et mélanger avec les doigts jusqu’à obtenir une semoule grossière..
  3. Ajouter l’eau et façonner la pâte en boule..
  4. Diviser la pâte en 2 pâtons et les abaisser au rouleau dans une forme de rectangle..
  5. Faire cuire en œufs durs 3 des œufs.
  6. Préparer la farce. Commencer par hâcher l’échalote, écraser l’ail et hâcher le persil..
  7. Détremper le pain de mie avec le lait..
  8. Mélanger la farce avec l’ail, échalote, persil et pain mouillé avec le lait, puis le bouchon de cognac, sel et poivre..
  9. Étaler la farce sur une des pâtes..
  10. Recouvrir avec les œufs durs coupés en 2..
  11. Puis recouvrir avec la seconde pâte en joignant les bords..
  12. Dorer avec un œuf et une goutte de lait..
  13. Cuire 1 heure environ à 180 degrés.

So that is going to wrap this up with this exceptional food pâte de pâques berrichon recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Post a Comment

Popular posts from this blog

Recipe of Favorite Hachi parmentier patate douce

Hachi parmentier patate douce . Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, hachi parmentier patate douce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hachi parmentier patate douce is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hachi parmentier patate douce is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook hachi parmentier patate douce using 9 ingredients and 2 steps. Here is how you cook it. The ingredients needed to make Hachi parmentier patate douce: {Make ready 400 g of patate douce. {Take 400 g of pommes de terre. {Prepare 2 of œufs. {Prepar...
Post a Comment
Read more

How to Make Ultimate Crêpes au chocolat veggie

Crêpes au chocolat veggie . Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crêpes au chocolat veggie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Crêpes au chocolat veggie is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Crêpes au chocolat veggie is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have crêpes au chocolat veggie using 7 ingredients and 6 steps. Here is how you cook that. The ingredients needed to make Crêpes au chocolat veggie: {Make ready of farine de petit épeautre. {Take of cacao en poudre sucré. {Get of CaS de sucre de coco. {Take...
Post a Comment
Read more

Steps to Make Super Quick Homemade Gateau banane façon tatin

Gateau banane façon tatin . Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, gateau banane façon tatin. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Gateau banane façon tatin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Gateau banane façon tatin is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have gateau banane façon tatin using 14 ingredients and 3 steps. Here is how you cook that. The ingredients needed to make Gateau banane façon tatin: {Get of Caramel. {Take 150 g of sucre. {Take 2 c of à soupe d'eau. {Prepare of Garniture. {Get 8 of bananes trop mûres. {Take o...
Post a Comment
Read more