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Recipe of Homemade Pâte de Pâques Berrichon

Pâte de Pâques Berrichon.

Pâte de Pâques Berrichon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pâte de pâques berrichon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pâte de Pâques Berrichon is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pâte de Pâques Berrichon is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pâte de pâques berrichon using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pâte de Pâques Berrichon:

  1. {Take 500 g of farine.
  2. {Make ready 250 g of beurre.
  3. {Get 16 cl of d’eau.
  4. {Get 1 cc of sel (pâte).
  5. {Make ready of 500 g de farce porc et veau.
  6. {Get of 1 tranche de pain de mie sans la croûte.
  7. {Prepare of 1 échalote.
  8. {Get of 2 gousses d’ail.
  9. {Make ready of 1 bouchon de cognac.
  10. {Get of Persil.
  11. {Get of 1 verre de lait.
  12. {Prepare of Sel et poivre.
  13. {Get of 4 oeufs.

Instructions to make Pâte de Pâques Berrichon:

  1. Commencer par préparer la pâte brisée en mélangeant la farine et le sel..
  2. Ajouter à la farine, le beurre coupé en petits morceaux et mélanger avec les doigts jusqu’à obtenir une semoule grossière..
  3. Ajouter l’eau et façonner la pâte en boule..
  4. Diviser la pâte en 2 pâtons et les abaisser au rouleau dans une forme de rectangle..
  5. Faire cuire en œufs durs 3 des œufs.
  6. Préparer la farce. Commencer par hâcher l’échalote, écraser l’ail et hâcher le persil..
  7. Détremper le pain de mie avec le lait..
  8. Mélanger la farce avec l’ail, échalote, persil et pain mouillé avec le lait, puis le bouchon de cognac, sel et poivre..
  9. Étaler la farce sur une des pâtes..
  10. Recouvrir avec les œufs durs coupés en 2..
  11. Puis recouvrir avec la seconde pâte en joignant les bords..
  12. Dorer avec un œuf et une goutte de lait..
  13. Cuire 1 heure environ à 180 degrés.

So that is going to wrap this up with this exceptional food pâte de pâques berrichon recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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