Steps to Make Super Quick Homemade Gnocchis chorizo poivrons

Gnocchis chorizo poivrons.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchis chorizo poivrons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchis chorizo poivrons is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Gnocchis chorizo poivrons is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchis chorizo poivrons using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchis chorizo poivrons:

1. {Take 1 of oignon • 1 poivron jaune • huile d'olive • basilic frais.
2. {Get 100 g of chorizo fort • 1 boite de sauce tomate/basilic (200g).
3. {Prepare 380 g of gnocchis (la barquette sous vide) @lustucru.fr.
4. {Make ready 100 g of mozza râpée.
5. {Make ready of gruyère râpé.

Steps to make Gnocchis chorizo poivrons:

1. Couper l'oignon, le poivrons et haché le basilic, faire revenir dans la poêle avec un filet d'huile d'olive pendant 5 min. Ajouter le chorizo coupés en dès, ajouter la sauce tomate et de l'eau (remplir la boite de sauce tomate d'eau) et verser dans la poêle, laisser mijoter 5 min de plus..
2. Dans une casserole d'eau bouillante salée, plonger vos gnocchis faire cuire 2 ou 3 min jusqu'à temps qu'ils remontent à la surface. Égoutter et les verser dans un plat allant au four, verser le mélange au chorizo dessus mélanger le tout, ajouter la mozza râpé et sur le dessus le gruyère râpé. Enfourner à 180°C pour 15/20min. Régalez-vous !.

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